A Gourmet Delight: Drizzle green chutney over your succulent grilled or pan-seared salmon for a sensory burst of flavor. The herbaceousness pairs beautifully with the salmon, adding citrusy and zesty notes.
Tip: Tastes excellent on baked salmon too!
A Gourmet Delight: Drizzle green chutney over your succulent grilled or pan-seared salmon for a sensory burst of flavor. The herbaceousness pairs beautifully with the salmon, adding citrusy and zesty notes.
Tip: Tastes excellent on baked salmon too!
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