These chutney duos do it all with spicy, sweet, herbaceous awesomeness.
We love these combinations because they are incredibly versatile. They are a new addition that will make your creative culinary pairings soar.
In a medium bowl, combine your preferred base: mayonnaise (for Chutney Aioli), sour cream (for Chutney Crema), yogurt (which transforms it into a delightful Indian Chutney Raita), or crème fraîche. For lighter options, try Greek yogurt or fat-free sour cream.
Blending with the other bases will give you versatile dips and drizzles, perfect for pairing with veggies, crackers, and salads or as a spread for sandwiches. Folks will not be able to stop dippin' away!
Use immediately or refrigerate for up to 2 days.
