Succulent duck breast cooked to perfection is served with tangy chutney sauce. The chutney adds a citrusy, sweet, and spicy chef's kiss to enhance the duck's natural richness.
We’re bringing big flavor to the Fancy Food Show—catch us with McMahon’s Farm at Booth 5806, June 29–July 1, 2025, at the Javits Center in NYC
Succulent duck breast cooked to perfection is served with tangy chutney sauce. The chutney adds a citrusy, sweet, and spicy chef's kiss to enhance the duck's natural richness.
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