Ingredients
Pour the contents of the chutney jar into a warm pan.
Saute the chutney over medium heat for about 2 to 3 minutes.
Add 2 ounces of water or your preferred broth for added flavor.
Stir well to ensure a smooth, well-combined consistency.
Cover the pan with a lid and simmer on low to medium heat for about 5 minutes (optional: add desired proteins here).
Stir occasionally until the desired consistency is achieved and the proteins are cooked.
Serve the chutney curry over steamed white rice.
Tip: For a heartier meal, add proteins like shrimp, chicken, hard-boiled eggs, tofu, or vegetables during the simmer step. Adjust the cooking time accordingly to ensure that the proteins are fully cooked.
