Fleishigs : New Food Brands Stirring Up The Market (Sukkos Issue 74)

Zesty love in a jar

Elephant green chili chutney is the brainchild of spirited mother daughter duo Cashu and Tan. Cashu, a former recipe columnist and culinary adventurer, started perfecting a bold green chili chutney inspired by her Indian roots in her New York City kitchen. Tan, a food-obsessed economics mind, knew this wasn't just a condiment meant to stay a family secret but an experience worth sharing. Their signature chutney is vegan, versatile and obsessively good. We love it over steak, grilled chicken, eggs and dolloped into hummus served with warm Challah.