Gaining Acclaim: The Chutney Everyone's Talking About
Elephant Green Chili Chutney™ is proudly pioneering as the first of its kind to make a significant entry into the major US Northeast CPG market. Since its launch in early November, this innovative chutney has garnered glowing reviews from both consumers and culinary experts. Most notably, celebrity chef Andrew Zimmern, renowned for his discerning palate, praised the chutney in a review pinned to the brand's Instagram page. Additionally, over eight food influencers have featured the product on their platforms, lauding its freshness, versatility, and bold taste. The brand’s distribution network has expanded rapidly. Elephant Green Chili Chutney™ is now available at premium retailers like Ouri’s, Eli Zabar’s Market, Seasons, KolSave, Ideal Cheese Shop, and Sarah’s Tent in Chicago, as well as Double L Market and Gruel Britannia in Connecticut. Exciting plans are underway to launch the product at iconic retailers such as Zabar’s in New York City and Nature's Temptations in Connecticut this spring.
Rooted in Tradition, Driven by Passion
Elephant Green Chili Chutney™ has been created by mother-daughter duo Cashmira and Tan, whose culinary journey began with a cherished family recipe. Inspired by their rich heritage and influenced by New York City’s vibrant food culture, they have spent over a decade perfecting their Green Chili Chutney recipe. The brand name 'Elephant Green' symbolizes their unwavering commitment to wholesome quality and simple ingredients, all while delivering zesty, unforgettable flavors. Their mission is clear: to create a deliciously clean product that brings people together through the joy of food, culture, and shared experiences.
