San Diego Foodie Fan: Winter FancyFaire San Diego Sets the Stage for 2026 Food Trends
Winter FancyFaire San Diego is produced by the Specialty Food Association and focuses on product discovery, business connections, and education. The event showcases specialty food products, from pantry staples and baked goods to beverages, sauces, and international foods. Attendees will get the chance to see the latest trends in the specialty food industry and connect directly with makers and brands.
Exhibitors at Winter FancyFaire San Diego
Hundreds of exhibitors participate in Winter FancyFaire San Diego. These range from small specialty food makers to established brands, featuring products like snacks, sauces, condiments, grains, beverages, baked goods, and plant-based items. The exhibitor floor also includes regional and international pavilions, offering a global look at emerging food trends. Many exhibitors will be debuting new products or showcasing award-winning items during the event, giving attendees a chance to discover what’s next in specialty food.
Elephant Green Chili Chutney
At Winter FancyFaire San Diego, Elephant Green Chili Chutney will feature their bold and versatile condiment that has been recognized for its zesty sweet heat and all-natural ingredients. It’s created from scratch with no artificial ingredients, and is gluten and dairy free. They will be at the Good Food Mercantile on Sunday at 10 a.m. at booth 5006. You’ll want to try, as they are a Sofi Finalist.
