In The Press

Why Chutney & Cheese?

Western-style chutneys—created by Anglo-Indians during the British rule in India—use English fruits, dried fruits, and present a striking blend of sweet, sour, and spicy flavors. While Indian chutneys were not originally intended to pair with cheese, both styles are now rising in popularity as perfect companions for cheeseboards.The Cheese Professor

Tanzie Turel, co-founder of Elephant Green Chili Chutney, explains: “Chutney naturally offers heat, bold flavors and a story,” she says. “And we’re finding that cheese is the perfect canvas for it.”The Cheese Professor Alison McQuade of McQuade’s Celtic Chutney shares how her business started by chance: after gifting chutney at Christmas, a hairdresser passed a jar to a client—Peg Smith from Cowgirl Creamery—who loved it and began selling it in her store. Today, McQuade’s seasonal flavors—fig n’ ginger, whisky peach, apple red chili, spicy red onion, Indian spiced apple, plum n’ black pepper—are celebrated on grilled cheese sandwiches and charcuterie boards across the Bay Area.The Cheese Professor

The Guys adventured to the Fancy Food Show and found another hot product that you have to try 😍 @elephant_green_chili is beyond extraordinary… And has our palates dancing with flavor. So if you’re ready to spice things up and see...

In the Finger Lakes, Manny keeps fishing simple: catch trout at sunrise, clean them by the water, and grill them over charcoal. The only seasoning he needs is a drizzle of bold, citrusy Elephant Green Chili Chutney—turning fresh-caught fish into a bright, flame-kissed feast.

Hello! Should we switch it up this week for Go Fork Yourself? I think so! I’ve been on the road for a while, and I had a lot of packages waiting for me at home. I figured it was time for an unboxing with all of you! That way, you can see some of the cool stuff I get in the mail—and maybe even discover a new favorite. Unboxing my new favorite chips, a dutch oven and sauces.

In just 150 days, Elephant Green Chili Chutney™ has become a standout, fusing bold Indian-inspired flavor with clean, all-natural ingredients. Now available at top retailers and winning praise from chefs & foodies alike.

In just 150 days since launch, Elephant Green Chili Chutney™ has quickly established itself in the condiment market, praised for its unique flavor and wholesome ingredients. Created by mother-daughter duo Cashmira and Tan, this all-natural, vegan chutney offers versatility across various dishes and has garnered acclaim from chefs and food influencers alike. With a commitment to quality and sustainability, it’s now available at several premium retailers and plans further expansion, promoting culinary creativity and shared experiences.

Cashmira, looking forward to learning from your journey. You’ve got an amazing story and before we dive into that, let’s start with an important building block. Where do you get your work ethic from? As a mother and food enthusiast,...

NEW YORK, NY (2025) — Elephant Green Chili Chutney™, a bold and versatile condiment celebrated for its zesty sweet heat and all-natural ingredients, is proud to announce its growing availability at premier retailers across the Northeast. Since its launch in November...